METHOD FOR PRODUCING OF GERODIETARY CANNED FOOD MEAT SOUP WITH SALTED CUCUMBERS

摘要

FIELD: production of canned foods for gerodietary feeding. ^ SUBSTANCE: method involves thermally treating cut bulb onion and carrot in pork fat; freezing shredded cabbage; mixing while adding water, with mixing process being provided simultaneously with heating to temperature of 65-70 C without oxygen access. ^ EFFECT: increased digestibility of base product.