METHOD FOR PRODUCING OF INFANT CANNED FOOD CABBAGE ROLLS STUFFED WITH FISH

摘要

FIELD: production of infant canned foods. ^ SUBSTANCE: method involves blanching rice in 1%-saline solution until mass is increased by twice; cutting bulb onion and thermally treating in refined vegetable oil; forming farce in preliminarily frozen and defrosted cabbage leaves; pressurizing and sterilizing packaged product. ^ EFFECT: increased digestibility of base product.