发明名称 FOOD COMPOSITION, METHOD FOR PRODUCTION AND USES THEREOF
摘要 FIELD: food processing industry, in particular food formula useful in production of functional foodstuffs. ^ SUBSTANCE: claimed composition contains protein source, lipid source, carbohydrate source and vitamin/mineral complex, including at least E- and C-vitamins. Protein source contains at least 50 % (based on protein mass source) of whey protein, wherein said whey protein comprises at least partially hydrolyzed whey protein. Protein source provides at least 8 % of total composition caloricity. Lipid source includes at least 40 mass % of monounsaturated fatty acids and provides at least 18 % of total composition caloricity, wherein ratio of omega 6-fatty acids to omega 3-fatty acids is from 5:1 to 10:1. Composition of present invention is useful in alimentation of subjects suffering from decreased food digesting, chronic gastritis, anorexia, etc. ^ EFFECT: composition with well-balanced lipid profile. ^ 20 cl, 7 ex
申请公布号 RU2277354(C2) 申请公布日期 2006.06.10
申请号 RU20030107824 申请日期 2001.08.20
申请人 发明人 FACHS EHJLIN K.;GARSIJA-RODENAS KLARA L.;GIGO IV;LITVUD PITER;REJFFER-MAN'JANI KRISTEL';MALLANDZHI CHANDRASEKKHARA R.;TJURINI MARKO;ANANTARAMAN KHELEN DZHILLIAN
分类号 A23L1/30;A23K1/16;A23K1/18;A23L1/03;A23L1/187;A23L1/29;A23L1/302;A23L1/305 主分类号 A23L1/30
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