| 摘要 |
FIELD: canned good production. ^ SUBSTANCE: claimed method includes beef cutting and beating; shredding and freezing of fresh white cabbage; cutting of speck and parsley green; onion cutting followed by roasting in grease. Cabbage, onion, parsley green, table salt and black pepper are blended in oxygen-free atmosphere to produce filling. Obtained filling is played on beef and rolled. Product is pre-packed with bone broth, sealed and sterilized. ^ EFFECT: canned goods of increased digestion value. |
