| 摘要 |
FIELD: food processing industry, in particular confectionary industry. ^ SUBSTANCE: Nutmeg CO2-solvent cake in amount of about 8.9 mass % and preparation obtained from biomass of Mortierella spinosa micromycete according to claimed technology in amount of about 0.05 mass % are introduced into fondant syrup under fluffing. Then cream fondant mass is formed according to standard technology to produce target product. ^ EFFECT: low-hardened cream fondant with increased content of biologically active substances and decreased consumption of structure-forming agent. |
