发明名称 |
СЫРНАЯ МАССА В ФОРМЕ ЧАСТИЦ |
摘要 |
A method is described for producing a young cheese or cheese curd in which the natural ripening process is slowed. The method involves forming a coagulum of cheese curd from milk, salting and draining the whey. The curd is then formed into particles and dried to a preferred moisture level of 5% to 30%. The dried curd particles may be stored over extended periods and then used in the manufacture of processed cheese. |
申请公布号 |
RU2005141412(A) |
申请公布日期 |
2006.06.10 |
申请号 |
RU20050141412 |
申请日期 |
2004.05.31 |
申请人 |
ФОНТЕРРА КО-ОПЕРЭЙТИВ ГРУП ЛИМИТЕД (NZ) |
发明人 |
ХОНОР Крейг Грэхэм (NZ);ФЛЕТЧЕР Эндрю Джон (NZ);УАЙТ Никола Ян (NZ);АРЧЕР Ричард (NZ);МАЛЛИГАН Пол Эллиотт (NZ) |
分类号 |
A23C19/086;A23C19/00;A23C19/032;A23C19/064;A23C19/08 |
主分类号 |
A23C19/086 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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