| 摘要 |
FIELD: cannery industry. ^ SUBSTANCE: claimed method includes grinding of pork or poultry meat, addition of protein-and-fat emulsion, onion, table salt and spice; component blending, pre-packing; sterilization and cooling. Components are blended in copper in two step. In the first step protein-and-fat emulsion is obtained in chopper by blending of sequentially charged textured barley flour, water and pork grease in ratio of (1-1.2):(3-3.5):(1-1.2), respectively. In the second stage pork or poultry meat, beef liver, onion, carrot, table salt, spice are added into cutter and mixture is cut to obtain homogenous mass in specific component ratio. ^ EFFECT: product of decreased cost, high quality, high protein content and increased energy value. ^ 7 cl, 1 tbl, 2 ex |
