A method for monitoring the salt content of a noodle cooking vessel in commercial kitchens has a pair of probes which can be immersed in the water to measure the conductivity

摘要

#CMT# #/CMT# The probes (4,5) are set at a fixed distance apart in a housing (6,7) which can be advanced by electric motors along grooves (35,36) to expose the end sections (4a,5a) to be immersed in the water in a pot (1). The conductivity of the fluid between them is a measure of the salt content. #CMT#USE : #/CMT# For the commercial cooking of noodles and the like. #CMT#ADVANTAGE : #/CMT# The large amount of water used is continually monitored for salt content. #CMT#DESCRIPTION OF DRAWINGS : #/CMT# The drawing illustrates a schematic perfective view of the system. 1 : Cooking pot 4,5 : Probes 6,7 : Housing 35,36 : Grooves.