| 摘要 |
<p>A vessel for cooking, such as a meat or fish grill or a stewpot, which smoothly exhausts expanded air at a high pressure, generated from the inside of a bottom portion during heating, to the outside so as to have excellent safety, induces convection currents on the bottom portion so as to effectively prevent stock of a dish from overflowing the vessel, has uniformly good quality, and is manufactured at low production costs. A heat accumulation plate (24), having stone dust contained therein, is inserted into a space (16) of a bottom portion (14), and air exhaust holes (26) are formed through an extended end (20') of a lower base plate (20) forming a flange portion (10).</p> |
