THE PREPARATION METHOD FOR SUSHI BOILED RICE

摘要

The present invention relates to a preparation method for ^-sushi boiled rice. The said method includes the following steps: selecting rice, cleaning rice with water and leaching, soaking rice in the certain liquid for 1.5-2.0 hours, then adding the certain emulsion, cooking for 16­20 minutes under stronger fire then 10-15 minutes under weak fire, next, turning off the fire, adding the hypertonic solution, steaming for 5-10 minutes, further, spraying the PH9.0 solution and agitating, packaging, deep-freezing and keeping in cool storage condition. The said soaking liquid, emulsion, hypertonic solution and the PH9.0 solution are made up of several ingredients including salt, saccharides, white vinegar etc. The following advantages of the process are obtained: the nutrients will not be spoiled and lost, and the rice granules will keep well in shape and feature. The storage time will be long. Meanwhile, the rice product has nice taste and the manufacturer can change the ingredients easily based on the different flavor from different people. The ingredients are coming from natural material without any harmful substances and side effect.