| 摘要 |
The invention relates to a method for cooking items that are to be cooked in a cooking chamber of a cooking utensil comprising a control and/or regulating mechanism which has access to primary, chronologically arranged measured data and secondary measured data of a state variable regarding at least one item that is to be cooked and/or a state variable regarding a cooking utensil, said secondary measured data not being chronologically arranged. The cooking process is carried out in the following steps according to said state variable/s: an actual cooking curve of the measured data Z, of the item (i) that is to be cooked is detected up to a specific point in time t<SB>M</SB> before the final cooking point t<SB>E</SB> is reached; the detected actual cooking curve Z<SUB>i </SUB>is associated with a representative cooking profile X<SUB>n </SUB>that is determined via a cluster analysis; and the cooking process is carried out according to the determined representative cooking profile X<SUB>n</SUB>, wherein i and n∈|N. Also disclosed is a cooking utensil comprising a cooking chamber for receiving items that are to be cooked, a measuring device for detecting measuring data, a device for storing measured data and variables that are determined therefrom, and a control and/or regulating mechanism for directing the cooking process according to the inventive method.
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