L-AMINO ACID-PRODUCING BACTERIUM AND A METHOD FOR PRODUCING L-AMINO ACID

摘要

Coryneform bacteria are described that have an ability to produce L-amino acids and are modified so that acetyl-CoA hydrolase activity is decreased. The bacteria are used to produce L-amino acids generated by biosynthetic pathway using pyruvic acid as an intermediate such as L-glutamic acid, L-arginine, L-glutamine, L-proline, L-alanine, L-valine and L-lysine.