| 摘要 |
The disclosed embodiments concern a processing method for a beverage destined for human or animal consumption with the aim of increasing the sweetness of said beverage, characterized in that a yeast preparation inerted by enzymatic and/or physical-chemical treatment containing a peptide sweetener with a molecular weight equal to 2.750+/−0.1 kDa is added to the beverage. The disclosed embodiments also concern such a sweetener compound. |
