| 摘要 |
FIELD: food processing industry. ^ SUBSTANCE: invention relates to technology of packing industry and consists in that potato after washing and checking, prior to be peeled and post-peeled, cut, subjected to heat treatment, partially dried, packaged, and frozen, is treated with lipid-containing extract of micromycet Mortierella gracilis biomass and then aged. ^ EFFECT: improved organoleptic properties of finished product. |
