| 摘要 |
FIELD: confectionery industry, in particular, production of marmalade. ^ SUBSTANCE: method involves preparing syrup with the use of sugar, pectin and aqueous extract of mixture of black baikhovi tea, green baikhovi tea, Jerusalem artichoke flowers, papaya fruits, pear fruits, raisin, and bilberry leaves; cutting and simultaneously adding citric acid, sodium lactate, "Strawberry" and "Cream" aromatizers and preparation produced from Mortierella sepedonioides micromycet biomass by predetermined process; pouring, forming, drying and packing ready products. ^ EFFECT: provision for obtaining of marmalade with wide range of vitamin activities and unique combination of organoleptical properties. |
