| 摘要 |
PROBLEM TO BE SOLVED: To obtain bread of a new form that is produced by kneading bread dough with small pieces of cake dough having a flavor different from that of bread by a simple method without using a specific additive and an apparatus, adapts the bread dough to the small pieces of the cake dough even after baking without causing a gap, favors the taste of the cake dough and changes palatability and appearance of the bread dough together with its flavor. SOLUTION: The cake-containing bread that favors the taste of bread and cakes and has excellent palatability and appearance is produced by kneading bread dough with frozen cake dough. A dice shape, rectangular solid shape, pencil (long stick) shape, spherical shape, ellipsoidal shape, cylindrical shape, conical shape, triangular pyramid shape, triangular prism shape, confetti shape, etc., may be cited as the shape of the frozen cake dough. Preferably, 100 parts by mass of wheat flour used for the bread dough is mixed with 10-50 parts by mass of the frozen cake dough. COPYRIGHT: (C)2006,JPO&NCIPI
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