| 摘要 |
FIELD: canned food industry, in particular, production of juice from carrot. ^ SUBSTANCE: method involves grinding, blanching and rubbing carrot; mixing resulting mass with sugar syrup, citric acid, ascorbic acid, beet pectin in an amount of about 1 wt%; providing homogenizing; packaging; pressurizing and sterilizing procedures. ^ EFFECT: stabilized consistency of desired product and reduced consumption of power. |
