METHOD FOR PRODUCING OF CANNED CARROT-GRAPE JUICE

摘要

FIELD: canned food industry, in particular, production of carrot-grape juice. ^ SUBSTANCE: method involves preparing, grinding, blanching and rubbing carrot; mixing resulting mass with grape juice, sugar syrup, ascorbic acid and beet pectin in an amount of about 1.1 wt%; providing homogenizing; packaging; pressurizing and sterilizing procedures. ^ EFFECT: stabilized consistency of desired product and reduced consumption of power.