| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing brown rice by which the nutrient is hardly lost, and the taste, perfume and nutrient of steamed brown rice are maintained well. <P>SOLUTION: The method for producing the brown rice comprises a step for cleaning the rice, a step for steaming the cleaned rice with steam at 100-130°C under 1-3 kg/cm<SP>2</SP>pressure for 20-40 min, a step for drying the steamed rice so that the water content may be 12-17%, a step for polishing the dried rice and a step for packaging the polished and steamed brown rice. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
