发明名称 |
Production of bread involves mixing measured ingredients for bread mixed with water for a few minutes to form a consistent mixture |
摘要 |
<p>The production of bread and involves mixing measured ingredients for the bread with water for a few minutes to form a consistent mixture without being kneaded. The thus obtained mixture is left for a few hours at room temperature and directly afterwards is divided into the required portions. After 10 minutes standing time, the portions are baked to become bread as required.</p> |
申请公布号 |
DE102005024460(A1) |
申请公布日期 |
2006.05.18 |
申请号 |
DE20051024460 |
申请日期 |
2005.05.24 |
申请人 |
MEYERHANS HOTZ AG, WEINFELDEN |
发明人 |
WUEST, REMO |
分类号 |
A21D8/02;A21D2/26;A21D2/36 |
主分类号 |
A21D8/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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