SATIETY ENHANCING COMPOSITIONS

摘要

The present invention relates to compositions which enhance satiety. In particular, it relates to satiety enhancing compositions, their production and their use. The compositions are obtainable by fermenting a dairy, vegetable or animal product with a mixture of lactic acid bacteria and propionic acid bacteria without the addition of rennet. Compositions which have been obtained by fermenting a mixture of several types of substrates, for instance by fermenting fruit together with milk, or by fermenting vegetables together with fruit and milk, are also encompassed by the present invention.