LIQUID TRANSITION NUTRITION FOR INFANTS

摘要

Liquid composition suitable for supporting the transition period wherein the infant changes from a diet consisting of breast milk or liquid infant formula to solid foods with a viscosity 20-150 mPas, containing a digestible carbohydrate fraction and an indigestible carbohydrate fraction with at least 50 wt.% soluble indigestible oligosaccharide with a degree of polymerisation (DP) between 2 and 100.