A METHOD FOR PRODUCING STAFF FOR WINE BARRELS

摘要

A method for producing staff being used for wine barrels provides producing staff of V-type of oak by radial sawing or splitting per sizes according to valid technical specifications, classifying staff as per defects norms. From dead-woods of oak of botanical species Quercus robur L. or Quercus petraea Liehl having age more than 100 years and annual zones with percent of latewood of no more than 70 % the barrel log is cut with age no more than 85 years (in the upper section), and with its use the staff is produced.