| 摘要 |
FIELD: plant selection, in particular, evaluation of selection material of leguminous crops with regard to protein content. ^ SUBSTANCE: method involves soaking seeds in warm water, followed by holding for one day in thermostat at temperature of 45 C; providing comparative evaluation of protein content by residual volume of absorbed water. ^ EFFECT: enhanced reliability in evaluation of selection material of leguminous crops. ^ 1 tbl |
