| 摘要 |
Anhydrous cosmetic compositions comprising hydrolyzed jojoba ester with increased short- and long-term thermal stability are disclosed. The compositions exhibit increased thermal stability of at least about 1° C., preferably at least about 5° C., and most preferably, at least about 10° C., and optimally at least about 15° C. The compositions provide excellent aesthetic and long-wear properties and are resistant to liquid syneresis and are useful in cosmetic and personal care formulations.
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