发明名称 |
Method for determining a gushing factor for a beverage |
摘要 |
The invention relates to a method for determining a gushing factor for a beverage, in which method the quantity of hydrophobin is determined from the raw material of the beverage and/or from the beverage. The hydrophobin determination is performed immunologically using an immunological reaction between a hydrophobin antigen and an antibody.
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申请公布号 |
US7041464(B2) |
申请公布日期 |
2006.05.09 |
申请号 |
US20040920832 |
申请日期 |
2004.08.18 |
申请人 |
PANIMOLABORATORIO-BRYGGERILABORATORIUM |
发明人 |
HAIKARA AULI;KLEEMOLA TUIJA;NAKARI-SETAELAE TIINA;PENTTILAE MERJA |
分类号 |
G01N33/53;G01N33/569 |
主分类号 |
G01N33/53 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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