Liquid food auxiliary agent, to e.g. stabilize immune system, comprises fruit concentrates (e.g. concentrates of red grape, apple, rose hip, peach and red currant), ascorbic acid, dextrose-monohydrate; maleic acid; and nitrogen

摘要

Liquid food auxiliary agent (I) comprises: concentrates of red grape, apple, sour cherry, plum, acerola fruit juice, bilberry, lemon, black currant, old, black berry, rose hip, carrot, aronia fruit juice, peach, sloes, apricot, tomato, rasp berry, boysenberry, sallow thorn, red currant; ascorbic acid; dextrose -monohydrate; DL maleic acid; and nitrogen. Liquid food auxiliary agent (I) comprises (wt.%): red grape concentrate (30-55), apple concentrate (5-30), sour cherry concentrate (1-10), plum concentrate (1-10), ascorbic acid (0.5-1.5), dextrose -monohydrate (1-10), DL maleic acid (0.1-1.5), acerola fruit juice concentrate (0.1-1.5), bilberry concentrate (1-3), lemon concentrate (0.1-1), black currant concentrate (1-3), old concentrate (1-3), black berry concentrate (1-2), rose hip concentrate (1-2), carrot concentrate (1-2), aronia fruit juice concentrate (1-10), peach concentrate (1-2), sloes concentrate (0.5-1.5), apricot concentrate (0.5-1.5), tomato concentrate (0.1-1), rasp berry concentrate (0.1-1), boysenberry concentrate (0.1-1), sallow thorn concentrate (0.1-1), red currant concentrate (0.1-1) and nitrogen (0.1-1). An independent claim is also included for the preparation of (I). ACTIVITY : Cardiovascular-Gen.; Cytostatic; Immunostimulant; MECHANISM OF ACTION : None given. The ability of (I) to reduce the infection susceptibility was tested in patients. The results showed that there was a significant decrease in infection susceptibility after 4 months with the treatment with (I).