| 摘要 |
A refrigerating apparatus comprises at least one tank (2), which is easily accessible to a user and whose volume is such that it can contain a sufficient quantity of cooled fluid in which food products such as receptacles (3) containing beverages or food can be immersed at least partially. The tank (2) has at least one refrigerating unit (4), designed to subtract heat from the fluid, and at least one device (5) for directly moving the fluid in order to improve heat exchange.
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