发明名称 |
PROCESS FOR THE PREPARATION OF AN EDIBLE EMULSION |
摘要 |
The invention provides a process for the preparation of an edible emulsion having a reduced oxidative metal content which comprises an oil phase and an aqueous phase, the process comprising the steps of (a) providing a starting material containing a protein material; (b) removing metal from the starting material; and (c) using the product of step (b) to form an edible emulsion. An edible emulsion obtainable by such a process and a food product comprising such an edible emulsion are also provided. |
申请公布号 |
EP1651056(A1) |
申请公布日期 |
2006.05.03 |
申请号 |
EP20040740891 |
申请日期 |
2004.07.09 |
申请人 |
UNILEVER N.V.;UNILEVER PLC |
发明人 |
RECKWEG, FREEK;REIFFERS-MAGNANI, CHRISTEL KARINE;VLIET, CORNELIS, VAN |
分类号 |
A23C7/04;A23C9/14;A23C9/142;A23C9/144;A23C9/15;A23C17/00;A23J3/08;A23L27/60 |
主分类号 |
A23C7/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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