A PREPARATION METHOD OF BEVERAGES, JAM AND SAUCE FOR SOFTENING MEAT USING IMMATURE FRUIT AND MATURE FRUIT OF BOKBOONJA,申请号KR20040086787-传众专利搜索

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发明名称	A PREPARATION METHOD OF BEVERAGES, JAM AND SAUCE FOR SOFTENING MEAT USING IMMATURE FRUIT AND MATURE FRUIT OF BOKBOONJA
摘要
申请公布号	KR20060037740(A)	申请公布日期	2006.05.03
申请号	KR20040086787	申请日期	2004.10.28
申请人	CHONG-UP CITY	发明人	JEONG, YONG JIN;KIM, TAE YOUNG;KIM, GYUNG EUN;KWON, TAEG KYU
分类号	A23L2/02	主分类号	A23L2/02
代理机构		代理人
主权项
地址

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