| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a packaged multi-bubble food material capable of giving change to palate feeling of various foods through adding to the foods in a production process and sufficiently keeping bubbles without losing even after long preservation, and to provide a method for producing the food material. <P>SOLUTION: The packaged multi-bubble food material comprises foaming albumen, sucrose and a sour agent and satisfies the conditions as follows; (1) The quantity of the foaming albumen is 20-30 wt.% of the multi-bubble food material in terms of raw albumen, (2) AW of the food material is 0.82-0.88, (3) pH of the food material is ≤4.0 and (4) the packaged food material is subjected to low temperature sterilization under pressurization. The method for producing the packaged multi-bubble food material is also provided. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
