| 摘要 |
<p>Disclosed is an intrinsically stable shirred, tubular, single-layer or multilayer food casing that preferably has a sigma-5 value (longitudinal/transversal, measured in a moist state) of less than 20/20 N/mm2. Said casing is preferably shirred at a ratio of 100:1 or more, preferably 120:1 to 500:1, and is substantially made of synthetic polymers. The inventive shirred casing can be stored and transported without using a net-type envelope and is particularly suitable for processing on fully automatic sausage stuffing, portioning, clipping, and twisting devices.</p> |
