| 摘要 |
FIELD: food-processing industry, in particular, production of wafer-based products, such as wafers, candies, wafer tortes, ice-cream, etc. ^ SUBSTANCE: wafer-based composition containing traditional number of components is further complemented with biologically active substances in the form of complex consisting of thirteen vitamins: A, D, K, E, B1, B2, PP, B5, B6, Bc, B12, C, H, and also lactose and Omega-3 fatty acids. Such composition allows protection of organism to be enhanced and biological value of product to be increased owing to enrichment of composition with biologically active substances in the form of complex of vitamins in conjunction with lactose and Omega-3 fatty acids. ^ EFFECT: increased level of digestion of food product, reduced digestion time and enhanced protection of organism owing to increased biological value of product. ^ 74 cl, 1 tbl, 3 ex |
