DOUGH COMPOSITIONS AND RELATED METHODS, INVOLVING HIGH-GLUTEN CONTENT
摘要
<p>Described are dough compositions and related methods that involve the use of a preferment or sponge dough, and wherein the preferment or sponge dough composition includes a concentrated protein ingredient, optionally to produce an unproofed dough composition that can be baked without proofing.</p>
申请公布号
WO2006044462(A2)
申请公布日期
2006.04.27
申请号
WO2005US36682
申请日期
2005.10.14
申请人
GENERAL MILLS MARKETING, INC.;CASPER, JEFFREY L.;OPPENHEIMER, ALAN A.;ERICKSON, BRADEN J.;RAY, MADONNA M.;WEBER, JEAN L.
发明人
CASPER, JEFFREY L.;OPPENHEIMER, ALAN A.;ERICKSON, BRADEN J.;RAY, MADONNA M.;WEBER, JEAN L.
