发明名称 |
METHOD FOR REDUCING ACRYLAMIDE IN CORN-BASED FOODS, CORN-BASED FOODS HAVING REDUCED LEVELS OF ACRYLAMIDE, AND ARTICLE OF COMMERCE |
摘要 |
A method for the reduction of acrylamide in corn-based food products, corn-based food products having reduced levels of acrylamide, and an article of commerce. In one aspect, the method comprises reducing the level of asparagine in a corn-based food material before final heating (e.g., cooking). In another aspect, the method comprises adding to a corn-based food material an enzyme capable of hydrolyzing the amide group of free asparagine. In yet another aspect, an article of commerce communicates to the consumer that a corn-based food product has reduced or low levels of acrylamide or asparagine. |
申请公布号 |
KR20060035616(A) |
申请公布日期 |
2006.04.26 |
申请号 |
KR20057023554 |
申请日期 |
2005.12.08 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
TERAS LEE MICHAEL;ZIMMERMAN STEPHEN PAUL;ZYZAK DAVID VINCENT;LIN PETER YAU TAK;STOJANOVIC MARKO;SANDERS ROBRT ALAN;VILLIGRAN MARIA DOLORES MARTINEZ SERNA;HOWIE JOHN KEENEY;SCHAFERMEYER RICHARD GERALD |
分类号 |
A23L1/015;A23L1/10;A23L1/105;A23L1/164 |
主分类号 |
A23L1/015 |
代理机构 |
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