DEVICE AND METHOD FOR FRYING AND GRILLING

摘要

A baking plate made of an aluminum alloy with good heat transfer properties that has a coating of a release agent, that can sustain high temperatures, comprising for instance silicon, teflon or chromium. By using the plate in a convection oven meat can be grilled on all sides at the same time since heat will be transferred to the meat as rapidly via the plate as directly from the air to the upper surface of the meat. Fast simultaneous frying of many pieces of food becomes possible by means of a simple convection oven.