| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an oil and fat composition for boiled rice excellent in taste through suppressing oil taste and useful for health maintenance. <P>SOLUTION: This oil and fat composition for boiled rice contains brown rice germ oil, perilla oil or flaxseed oil, and preferably, contains brown rice germ oil, and perilla oil or flaxseed oil. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
