| 摘要 |
FIELD: food processing industry, in particular confectionery industry. ^ SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and aqueous extract from mixture of baikhovy black tea, baikhovy green tea, and orange skin. Syrup is handled with simultaneous addition of citric acid, sodium lactate, lemon flavoring, and preparation obtained from biomass of Mortierella indohii micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed. ^ EFFECT: jujube with specific organoleptic characteristics, prophylaxis action, bitter spice, and dense consistence. |
