| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves washing and inspecting potatoes; before cleaning, additional cleaning, cutting, frying, vacuum packaging, pressurizing and pasteurizing procedures, treating potatoes with lipid-containing extract of Mortierella reticulata micromycet biomass produced by predetermined process, and holding. ^ EFFECT: improved organoleptical properties of base product and reduced crumbling extent. |
