| 摘要 |
Preparation of long-lasting sausage, preferably horse sausage from high portion of horse meat, horse fat and vegetable oil comprises processing the components by e.g. mincing in the cutter under addition of germ reduced spice mixture of sugar material, stabilizer (e.g. sodium salt of citric acid), antioxidant, acidifier and preservatives to form raw sausage (A), filling (A) into natural intestines and subjecting to heat treatment. Preparation of long-lasting sausage in glass canned goods, preferably horse sausage from high portion of horse meat, horse fat and vegetable oil comprises processing the components by mincing, cutting, mixing and emulsifying in the cutter under addition of germ reduced spice mixture of sugar material, stabilizer (sodium or potassium salt of citric acid), antioxidant, acidifier and preservatives as cutter auxiliary agents, salt and dry ice to form raw sausage (A), filling (A) into artificial or natural intestines and subjecting to heat treatment comprising heating the sausage at a humidity of at least 90% at 45-55[deg]C; drying the sausage with a relative humidity of 60-65% at 55-80[deg]C; repeatedly fumigating with humidity of at least 90%, where between the individual fumigation stages the sausage is subjected to short time humidification; two-stage cooling: first at 30[deg]C using warm water and subsequently with drinking water at 7-12[deg]C; and cooling and maintaining the temperature of the sausage by air agitation e.g. at 5[deg]C. An independent claim is also included for a phosphate reduced fumigated horse sausage for glass canned goods (e.g. Viennese sausage) comprising high portion of finely minced horse meat, horse fat, vegetable oils, spices and further additives, where the sausage contains 55-60 wt.% of horse meat, 8.8-12 wt.% horse fat, 7-10 wt.% vegetable oil, 20-25.2 wt.% drinking water, spices, citric acid as stabilizer, ascorbic acid as antioxidant, sodium nitrite as preservative, sugar materials and iodized common salt, related to the total quantity prior to the fumigation. |
