发明名称 METHOD FOR PRODUCING CHINESE NOODLE AND COATING DOUGH
摘要 <P>PROBLEM TO BE SOLVED: To provide a method for producing favorable Chinese noodle and coating dough comprising using wheat flour derived from durum wheat, specifically, the method comprising wheat flour derived from durum wheat as cereal flour material without using any other cereal flour. <P>SOLUTION: The method for producing Chinese noodle or coating dough comprises using wheat flour derived from durum wheat whose grains passing through a sieve with a sieve opening of 125 &mu;m but not passing through a sieve with a sieve opening of 53 &mu;m account for 75-100 mass% and whose ash content accounts for 0.45-0.85 mass%. The wheat flour used in the method comprises durum semolina wheat flour. <P>COPYRIGHT: (C)2006,JPO&NCIPI
申请公布号 JP2006101728(A) 申请公布日期 2006.04.20
申请号 JP20040290079 申请日期 2004.10.01
申请人 NIPPON FLOUR MILLS CO LTD 发明人 OTSUBO SHUNSUKE;OKUSU HIDEKI
分类号 A23L7/109 主分类号 A23L7/109
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