| 摘要 |
PROBLEM TO BE SOLVED: To provide retort fish and shellfish having no retort smell in particular, specifically fish and shellfish having various kinds/shapes deliciously seasoned by a simple technique and also reduced in the quantity of common salt consumed to prevent ingestion of excessive quantities of sodium so as to be healthy food. SOLUTION: The retort fish and shellfish are obtained through the following process: treating frozen, thawed or raw fish and shellfish in whole or slices, in exenterate condition, or in chunks, with soaking liquid containing peptide produced through decomposing the fish and shellfish with alkaline protease and a small amount of common salt; draining the fish and shellfish followed by subjecting the fish and shellfish to retort treatment so as to deliciously season them and be free from the occurrence of deformation. The soaking liquid comprises a liquid containing 0.1-2.8 wt.% of the peptide and 0-2 wt.% of the common salt. COPYRIGHT: (C)2006,JPO&NCIPI
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