发明名称 |
Dough Compositions and related methods, involving high-gluten content |
摘要 |
Described are dough compositions and related methods that involve the use of a preferment or sponge dough, and wherein the preferment or sponge dough composition includes a concentrated protein ingredient, optionally to produce an unproofed dough composition that can be baked without proofing.
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申请公布号 |
US2006083840(A1) |
申请公布日期 |
2006.04.20 |
申请号 |
US20050249558 |
申请日期 |
2005.10.13 |
申请人 |
CASPER JEFFREY L;OPPENHEIMER ALAN A;ERICKSON BRADEN J;RAY MADONNA M;WEBER JEAN L |
发明人 |
CASPER JEFFREY L.;OPPENHEIMER ALAN A.;ERICKSON BRADEN J.;RAY MADONNA M.;WEBER JEAN L. |
分类号 |
A21D10/00 |
主分类号 |
A21D10/00 |
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代理人 |
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主权项 |
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地址 |
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