ENZYME-RESISTANT STARCH AND METHOD FOR ITS PRODUCTION
摘要
The invention provides a method of making an alpha-amylase resistant starch that comprises treating high amylose starch with aqueous acid to reduce its molecular weight to a desirable range; neutralizing the starch-water mixture with a base; concentrating or drying the starch; mixing the starch with alcohol and heating to an extent sufficient to gelatinize the starch, thereby destroying its native molecular structure; and cooling the starch.
申请公布号
CA2583303(A1)
申请公布日期
2006.04.20
申请号
CA20052583303
申请日期
2005.10.03
申请人
TATE & LYLE INGREDIENTS AMERICAS, INC.
发明人
MARION, ERIC A.;RICHMOND, PATRICIA A.;YACKEL, WALTER C.;HARRIS, DONALD W.;EILERS, THOMAS A.;STANLEY, KEITH D.