| 摘要 |
FIELD: canned food industry, in particular, production of semi-finished garnish potatoes. ^ SUBSTANCE: method involves washing and inspecting potatoes; treating potatoes with preparation produced from Mortierella globulifera micromycet biomass; holding; providing cleaning, additional cleaning, and frying to predetermined state; packaging and freezing. ^ EFFECT: improved organoleptical properties of base product. |
