| 摘要 |
A systems and methods for managing alcoholic beverages, including separate operating levels. A first operating level, accessible to experts, includes a first database in which alcoholic beverage knowledge, including their respective service protocols, are indexed and stored and a first set of instructions for running the first database and communicating the first database with a network. A second operating level, accessible to managers, includes a second database in which data specific to at least one retail outlet is stored; and a second set of instructions for running the second database and exchanging information with the first database, in order to issue an alcoholic beverage list with at least a portion of the knowledge on the first database and at least a portion of the data on the second database specific to respective alcoholic beverages on the alcoholic beverage list, and make the alcoholic beverage list available to the network. A third operating level, accessible to alcoholic beverage servers, includes a third set of instructions for exchanging information with the second database, so as to display the at least a portion of the knowledge on the first database and the at least a portion of the data on the second database specific to the respective alcoholic beverages on the alcoholic beverage list, and to report to the second operating level information specific to retailing.
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