| 摘要 |
FIELD: food-processing industry, in particular, production of garnish potatoes. ^ SUBSTANCE: method involves washing and inspecting potatoes; before cleaning, additional cleaning, cutting, frying, vacuum packaging, pressurizing and pasteurizing procedures, treating potatoes with lipid-containing extract of Mortierella gemmifera micromycet biomass, and holding for about 8 hours. ^ EFFECT: improved organoleptical properties of base product. |
