发明名称 |
METHOD FOR REDUCTION OF ACRYLAMIDE IN COCOA PRODUCTS, COCOA PRODUCTS HAVING REDUCED LEVELS OF ACRYLAMIDE, AND ARTICLE OF COMMERCE |
摘要 |
Roasted cocoa beans having reduced levels of acrylamide, cocoa beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted cocoa beans comprising reducing the level of asparagine in cocoa beans. In another aspect, the invention provides a method for reducing the level of asparagine in cocoa beans comprising adding an asparagine-reducing enzyme to cocoa beans. In still another aspect, an article of commerce communicates to the consumer that the product comprising cocoa beans has reduced or low levels of asparagine and/or acrylamide.
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申请公布号 |
KR20060032149(A) |
申请公布日期 |
2006.04.14 |
申请号 |
KR20057024767 |
申请日期 |
2005.12.23 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
HOWIE JOHN KEENEY;LIN PETER YAU TAK;ZYZAK DAVID VINCENT |
分类号 |
A23G1/00;A23G1/02;A23G1/30;A23G1/42;A23G1/56;A23G3/00;A23G3/36 |
主分类号 |
A23G1/00 |
代理机构 |
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