| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a nutrient-regulated food in a solid thick shape by baking a dough containing prescribed amounts of various kinds of nutrient components, wherein a product having a moist feeling, good texture and good taste is obtained while keeping the residual ratio of vitamin C high. <P>SOLUTION: The nutrient-regulated food in the solid thick shape is produced as follows. Solid oils and fats of a raw material, and a protein powder, a glucide, vitamins and minerals as nutrient component materials are kept cold at (-1)-4°C, and the cooled materials are stirred and mixed. A liquid nutrient component such as a salted whole egg is mixed with the mixture wherein the solid oils and fats are in a solid fat state to afford a cream. The flour at a temperature higher than the material temperature of the cream is added to the cream so as to form a part of the solid fat of the solid oils and fats into a liquid fat to form a dough. The dough is molded and baked while regulating the material temperature of the dough to provide the nutrient-regulated food. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
