| 摘要 |
PROBLEM TO BE SOLVED: To provide milk serum protein food reduced in milk smell, astringency and stringent taste inherent in milk serum protein to improve its flavor and water absorption so as to make the food more tasty and more easily digestive. SOLUTION: The milk serum protein food contains milk serum protein and at least one kind of powder selected from cranberry powder, raspberry powder, blueberry powder and strawberry powder at 1-900 pts.mass based on 100 pts.mass of the milk serum protein. The milk serum protein food is granulated to be further improved in water absorption so as to be easily mixed with other foods. COPYRIGHT: (C)2006,JPO&NCIPI
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